ORGANIC

EXTRA VIRGIN

OLIVE OIL

Rarica stands for "root", strong starting point of something new. 100% Sicilian, our olive oil comes from a fascinating land rich in natural beauty and grown by local farmers. You can taste three variants with different intensity produced from three traditional local cultivar: Nocellara del Belice, Cerasuola and Biancolilla.

made with olive

We love being concrete. Our priorities are the quality of our product and the respect for our land. We want to promote the values of a sustainable community of farmers which actively contribute to the safeguard of the Sicilian territory.

harvest

Olives are harvested in Autumn, hand-picked as soon as they are ripe. They are carefully selected and placed in perforated boxes to ensure air circulation.

milling and extraction

Milling takes place within 12 hours from the harvest to preserve the polyphenols present in the fresh fruit. It is a cold extraction, at a maximum of 27 degrees.

QUALITY CHECK AND STORAGE

Our olive oil is stored in stainless steel tanks, protected from light and sources of heat. Chemical and organoleptic analysis ensure our product has no defects.